Holding thorough knowledge and client centric approach, we are considered as the trusted producer and supplier of Phool Makhana that may help oversee glucose levels. It can be eaten crude, cooked or ground. This food items tends to be added to soups, servings of mixed greens or other sauce dishes. The provided Phool Makhana is additionally utilized in kheer, puddings and dry cooked tidbits. It helps individuals with joint inflammation. This item is low in cholesterol, fat and sodium.